Zesty Marinated Salad

Servings: 11

• 4 cups broccoli florets
• 1 small zucchini, cut into 1-inch chunks
• 1 medium yellow squash, cut into 1-inch chunks
• 1 medium-sliced red bell pepper, cut into 1-inch chunks
• 1 small red onion, cut into ½-inch chunks
• 1/2 pint cherry tomatoes, halved 
• 3/4 cup low-fat Italian dressing 
• 1/4 cup balsamic vinegar 
• 2 tablespoons honey

1. In a large bowl, combine the broccoli, zucchini, yellow squash, pepper, onion, and tomatoes.
2. In a small bowl, combine the remaining ingredients, and mix well. Pour over the vegetable mixture. Toss until well coated. Cover and chill for at least 2 hours before serving. 

Exchanges
Carbohydrates: ½ 
Vegetables: 1

Nutritional Information
Serving Size: 1 cup

 
Recipe courtesy of: Mr. Food Every Day’s a Holiday Diabetic Cookbook